Steamed PEI Mussels
Meyer lemon, caramelized
shallots, spinach, white wine

Andre Bonhomme "Vire-Clesse" Chardonnay, Burgundy, France 2008
Vegetable Tasting Board
Chef's selection of seasonal
vegetable preparations

Domaine Jean Charles Rion
"Hautes Cotes de Nuits"
Pinot Noir, Burgundy, France 2011
Panna Cotta
served with Red Wine Poached Pears
Mas Amiel "Vintage" Fortified
Late Harvest Grenache
Rivesaltes, France 2009

New American cuisine combined with the best wine selection in Delaware

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Known across Delaware and the region for premium food and wine pairings, the Domaine Hudson restaurant staff is formally trained in complementing the taste of our fine dining menu with the appropriate wine selections. Awarded Open Table's "Best Wine List in the Greater Philadelphia Region," Domaine Hudson has been noted as one of Wilmington's best restaurants. 

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