So many reasons to love summer. And summer wines are high on that list. We have a flight of “Summer Sippers” for you to taste that we think you’ll love. Three lovely, crisp white wines that go perfectly with a meal or for a relaxing moment in a lawn chair. Stop in for Happy hour 5 – 7 p.m. and try this great flight at… [Read More]
Can you save that leftover wine? How long will it stay fresh? What gadgets do you need to keep it airtight? Our General Manager and Sommelier Roger Surpin, discusses keeping wine drinkable after it’s opened.
Sommelier and General Manager Roger Surpin talks with us about Rosé wines. Watch the video!
The hits keep on coming — Mother’s Day, Graduation, last day of school and then, finally, it’s Dad’s turn. Reward his patience and show him how much he means to you by bringing him to dinner at Domaine Hudson. We’ll have special Father’s Day entrees as well as our regular menu. And bottles of wine chosen from out “by-the-glass” list are half off on Father’s… [Read More]
No jet planes involved. But you can taste the wines and cuisines of the world at our Around the World Wine Dinner on June 15 at 6:30 p.m. Here’s a sneak peek of the wines: Wolfberger Pinot Blanc 2015 Alsace, FR Ceretto Arneis 2015, Piedmont, IT Pago de Carrovejas Ribiera del Duero Crianza 2014 Castilla y Lyon, Spain Rubus Malbec Icon, 2016 Mendoza, ARG Burgess… [Read More]
We’re sure you’ll fall in love with our Fall Harvest menu! As a unique treat, we’re having a special SUNDAY Wine Dinner featuring some of the new items, paired with LeCadeau Vineyard wines. Tom Mortimer, the winery owner, will be here to entertain you with his great stories about life at the Oregon vineyard. Mark your calendar for November 6 at 6 p.m. so you don’t… [Read More]
The office party can be the event of the year or turn into a bad cliché. With a little advance planning and a great location, it can be a rewarding way to boost employee morale and network with current and prospective clients. Putting your team together with clients in a relaxed yet elegant environment is a terrific way to develop great relationships. Planning the annual… [Read More]
When I visited the Piedmont region of Italy with its vistas, hills, endless rows of grapevines, one of the wineries stood out and stole my heart. The Elio Grasso Estate produces some of the best Barolo, Barbera, Nebbiolo and Dolcetto in the area. The cellar uses only estate-grown grapes to make wines lauded by many wine critics over the years. On Sunday, June 14, Gianluca… [Read More]
You asked for it and now we’re doing it! As a new service to our customers, we’ve added limited by-the-bottle wine sales of some of the exclusive and hard-to-find wines we carry in our restaurant. We’re currently featuring favorites from Le Cadeau, Aubichon and Anderson’s Conn Valley. Just visit the “From our cellar” website page (https://domainehudson.com/shop.html), select the wines you want to purchase and fill… [Read More]
The wine of the week is Sancerre. Not just any Sancerre, but RED Sancerre. Yes, Red Sancerre. 2010 Dominique Roger Sancerre Rouge. Sancerre is a region in the left bank of the Loire Valley, predominantly known for producing crisp, refreshing Sauvignon Blancs. In the 19th century Sancerre was known more for Pinot Noir than Sauvignon Blanc. It wasn’t until the Phylloxera disease came and destroyed all… [Read More]