Fall in Love at Domaine Hudson

We’re sure you’ll fall in love with our Fall Harvest menu! As a unique treat, we’re having a special SUNDAY Wine Dinner featuring some of the new items, paired with LeCadeau Vineyard wines. Tom Mortimer, the winery owner, will be here to entertain you with his great stories about life at the Oregon vineyard. Mark your calendar for November 6 at 6 p.m. so you don’t… [Read More]

It’s Not Too Early to Start Planning Your Company’s Holiday Party

The office party can be the event of the year or turn into a bad cliché.  With a little advance planning and a great location, it can be a rewarding way to boost employee morale and network with current and prospective clients.  Putting your team together with clients in a relaxed yet elegant environment is a terrific way to develop great relationships.  Planning the annual… [Read More]

Join us at the Elio Grasso Estate Winemaker Dinner

When I visited the Piedmont region of Italy with its vistas, hills, endless rows of grapevines, one of the wineries stood out and stole my heart. The Elio Grasso Estate produces some of the best Barolo, Barbera, Nebbiolo and Dolcetto in the area. The cellar uses only estate-grown grapes to make wines lauded by many wine critics over the years. On Sunday, June 14, Gianluca… [Read More]

Who doesn’t love a deal?

City Restaurant Week is a great time to get a deal on lunch and dinner at restaurants throughout Wilmington.  We’ve completed our menus for lunch and dinner and hope you will include us as you plan your week’s dining activities.  Our regular a la carte menu will be available on Restaurant Week, as well. LUNCH – 2 courses, $15. Available Mon. – Fri. FIRST COURSE White asparagus… [Read More]

Delicacies served at the Conn Valley Winemakers Dinner

Foie Gras Stuffed Quail Roasted black trumpet mushrooms, persimmon, green peppercorn cherry vinegar     Roasted Rack of Australian Lamb Toasted farro risotto, Rogue River smoky blue, black currant-fennel marmalade, celery heart salad