Cheese
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"Wine & cheese…
What could be simpler?" |
(as of: July 23, 2010)
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Handcrafted cheeses, served at perfect ripeness with walnut cranberry bread, sliced baguette, apple/pear compote. Each cheese is served in 1-oz portions.
Your choice! 3 cheeses, $15 • 5 cheeses, $25
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1 |
Drunken Goat (Spain/goat’s milk/semisoft)
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2 |
Munster Gerome (France/cow's milk/stinky)
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3 |
Valdeon (Spain/cow & goat’s milk/blue)
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4 |
Chantal
(France/cow's milk/semi-firm)
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5 |
Tommie de Grayeuse (France/raw cow's milk/semi-soft)
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6 |
P'tit Basque (France/sheep's milk/semi-firm)
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7 |
Laura Chenel Chevre (US/goat's milk/soft)
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8 |
Cabot Clothbound Cheddar (US/cow's milk/hard)
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NEW! Charcuterie Plate: Parma prosciutto, Rosette de Lyon, chorizo, housemade duck paté, house made pork rillettes, cornichons, whole-grain mustard, red onion marmalade. $20
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18% gratuity may be added to parties of six or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness. |
